Overview
The knife block is made of FSC®-certified bamboo and plastic
Modern, attractive knife block with easily accessible slots for placing below deep hanging cabinets
The knife blades are made of durable Japanese stainless steel
The ergonomic knife handles have Softgrip™ at the fingertips and deep finger protection for a comfortable, secure hold
The large cooking knife has a 199 mm long blade, Ideal for cutting meat, chopping vegetables and chopping herbs
The 213 mm long knife with serrated edges is Ideal for cutting bread with hard crust
The Santoku knife has a wide shaped 160 mm long blade, Ideal for processing meat, fish and vegetables
The tomato knife has a serrated 113 mm long blade, Ideal for cutting fruit and vegetables with skin, such as tomatoes
The vegetable knife has a 110 mm long blade for peeling and cutting fruits and vegetables
The blades are dishwasher safe
HRC 52
