Pietsch Einfach draußen kochen mit den Hobo 978-3-613-50851-4

Overview

Handling and cooking with the Hobo
Food quality and storage
With many recipes such as Pakoras, beer dough, Rösti, bacon dumplings, ham root vegetables, fish, Saltimbocca locale, Gekockte Fritierte Murlia, river cancers, and much more.

Description

A guide for the construction of a Hobo-Kochers (named after the Hobos, the American migrant workers) from a canning box can be found almost in every Survival Guide. The Box comes with openings, so that a combustion chamber, the heat bundles and a chimney effect. The Hobo-Kochbuch leads survival guru John birds the reader in the basics of cooking outside and then provides tasty recipes that you can prepare easily on the Hobo-Kocher. This is not about a pure survival cuisine from what is outside, but recipes for connoisseurs, which also brought with ingredients work. A very special and definitely eigenwilliges cookbook!

Information

John "Joe" is one of the most renowned bird is trained biologist and survival experts in Germany. His survival could know it on numerous expeditions through Africa, Central and Southern Europe, Asia, South America and Australia to the test. It is already employed as a teenager with all questions of survival in free nature and spent much time to waters and in forests. For years he successfully organized survival courses and lectures in the whole of Germany.

Keywords

Pietsch, 50851, Hobo Kochbuch, Outdoor kitchen, Outdoor cookbook, cookbook