Overview
Oxygen concentration: 0.0 to 100.0 % O2 (gaseous)
0 to 1100 hPa O2
Temperature: -5.0 to 50.0 °C
Air pressure: 300 to 5000 hPa
Oxygen concentration: 0.0 to 100.0 % O2 (gaseous)
0 to 1100 hPa O2
Temperature: -5.0 to 50.0 °C
Air pressure: 300 to 5000 hPa
Biochemistry: Oxygen monitoring in incubators for the cultivation of cell cultures. Monitoring the fermentation of fruits in fermentation plants, etc.
medical technology: monitoring the oxygen concentration in respirators; breathing air control; oxygen concentration monitoring, e.g. in oxygen tents, etc.
food technology: checking the residual oxygen in packaging (e.g. coffee, tea, MAP, etc.). Monitoring the oxygen content in critical production processes and storage.
Climate and ventilation technology: oxygen measurement; air quality monitoring; oxygen concentration measurement in closed ventilation systems, etc.
Sport: Checking the oxygen content of compressed air cylinders (diving, etc.).
04058175068437, 04016138999648, Greisinger, 606843, GHM GMH3695, environmental testing