Unold Sous Vide Stick Time 58915 Sous-vide circulator Black, Silver

Overview

Fat-free, gentle cooking of meat, fish and vegetables
Constant temperature for excellent cooking results due to circulating pump
Temperature control from 0-95°C

Description

Meat, fish or vegetables are vacuum out in corresponding bags - When Sous-Vide cooking at a constant temperature carefully and grease-free cooked, so that vitamins and minerals are protected and preserved. Meat and fish will then, if necessary, a short "roasting gear", so that light rust flavors develop and finished is perfect gegartes food.

The Sous-vide STICK time of Unold ® is the ideal partner for this "Low He warms up to 20 liters of water in a pot or other heat-resistant vessel - the minimum height should be 18 centimeters long. If the water on the desired temperature, the vakuumierte cooked food to be inserted. The Sous-vide Stick Time Heats up with its 1,300 Watt the water up to +/- 0.2 degrees Celsius exact - the desired temperature can be set in steps of 0.5 degrees. The temperature is kept constant during the garprozesses ensures that the powerful circulation pump in the Sous-vide STICK time.
Equipped with a timer function (up to 60 hour), of course, the BPA-free time, of course, an automatic switch-off Sous-vide stick with too low a water level. Pleasant is the bevelled LCD display, you can conveniently read time and temperature.

Characteristics

Valuable vitamins and nutrients remain in the food to be cooked
With timer function (up to 60 hours) for perfect cooking
Comfortable, slanted LCD display for better legibility
Temperature can be set in 0.5 °C increments
Temperature accuracy of +/- 0.2 °C
Automatic switch-off when water level is too low
For pots and heat-resistant pots. Vessels with a height of min. 18 cm
Heats up to 20 litres of water
Easy cleaning
BPA-free

Delivery content

• Sous Vide Stick Time
• instruction manual with recipes.

Keywords

04011689589157, Unold, 58915, Sous Vide Stick Time