Profi Cook 501146 PC-VK 1146 Vacuumizer (W x H x D) 415 x 195 x 120 mm

Overview

Electronic vacuum regulation (4 levels) also suitable for sensitive food
Suction power: 12 liters/Min.
Approx. 90% vacuum, - 0.8 bar

Description

Fully automatic, high-performance vacuumizer with stainless steel housing.
Ideal for portioned significant quantities of food.
Food remain vacuum out up to 8 x longer fresh. Vitamins and nutrients are retained.

Characteristics

Space-saving, secure storage without preservatives
Vacuum protects against freezing fire when deep cool
Perfect for flavored and marinated food vacuum picking creates a more intense flavor
Vacuum cooking (Sous-vide) allows gentle cooking in its own juice. No dry out and no nutrient loss during the preparation
Extra-wide, heavy-duty weld for safe storage
Electronic Sensor Touch Panel
Electronic vacuum regulation (4 levels) also suitable for sensitive food
Suction power: 12 liters/Min.
Approx. 90% vacuum, - 0.8 bar
Can be used with commercial structured film rolls and structured foil bags (max. 30 cm wide, length as required)
Includes 18 professional airtight bag with diagonal ribbed structure for optimal Vakuumierergebnisse (10 pcs. À 22 cm x 30 cm/8 pcs. À 28 cm x 40 cm, also available as accessories)
Cooking and microwave suitable
4 control lights
A collection vessel for residual moisture (removable)
Secure stand
220 - 240 V, 50 Hz, 120 W

Delivery content

• Vacuumizer, Operating Instructions

Keywords

04006160114607, Profi Cook, 501146, PC-VK 1146, heat sealer, heat sealers